Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts

Thursday, September 15, 2011

A Birthday and the happenings around it


I'm now 28! We celebrated with a thai dinner out, and peach upside down cake at home!
and we played the guess-how-many-m&ms game, and Julia won!
The prize is a block print from Dad. Way to be awesome, Julia.
I sewed Julia another felt crown for her dress-up stash. 
and I made tomato ketchup!
I made a sandbox for Julia. (Just a bag of sand in a metal tub) and Olaf was a big fan too. 
Mom and I decided that Julia needed a baby doll, so I went out and got her one. I was kind of surprised by how much really loves it. She calls it "Bree-Bree" and carries it around. She especially likes to go find Bree-Bree before she nurses. 
I also built/sewed a tent for Julia. I found a tutorial at Grosgrain and turns out I had the wood laying around, and a piece of fabric the perfect size laying around. The only thing I had to buy was a dowel for the top! 
I took Julia in to have a portrait taken. (This isn't it, just one I snatched during the ordeal) It's a family tradition to get the toddler's photos taken in black and white. We have a wall of 8x10s of all of us kids, and I had to carry on the tradition with Julia. She was perfectly charming for the first 3 minutes, while the photographer was having technical issues. After that, she wanted nothing to do with sitting in the chair or smiling. We managed to get one pretty good shot though, so I'm happy. 
I also made an earring and necklace holder using a vintage hanger and little hardware hooks. 
This spring I asked Grandpa Dave to make Julia some little houses out of scrap wood, and I asked Grandpoppa Jack to draw on them. They are finally done, and really neat!



and Grandmomma Dawn made a basket, perfect for carrying them!
Early this summer we created a bean trellis out of string on the front porch, hoping to block some of the traffic noise and to create a green space. It was a raging success! The beans are tall and dense and producing like mad, and the front porch is much more pleasant to sit on now. 

And we have two more chickens! I posted on freecycle asking for two laying hens to add to our small flock, and someone offered two from her huge flock. I had to go catch them, but it was surprisingly not too hard. We tossed them in to the pen yesterday and while there's been some pecks thrown, they all survived the first night in the coop together

Julia is very fond of chasing them around the yard. Joe wants to eat them.  Loki the dog doesn't want to eat them. 

Wednesday, September 7, 2011

Midsummer creativity and fun



corn and green beans and apricots

apricot sauce and plum sauce


driftwood candle holders




denim booties

ocean pants



A hat for Julia that I designed and knit from Hommespun yarn spun by my friend Trevor.
If you want the pattern, contact me and I'll e-mail you a copy. 

A felt crown for Julia someday (a little big)




a baby bonnet from old t shirts made from a captain crafty tutorial
and the second one, much nicer! (i used manufactured bias tape for the edging instead of the t shirt hem,)

I made it slightly larger, but it was still rather small for Julia.  Perhaps I'll do a third. 

Olaf gives Julia horsey rides

He also discovered the town's skate park and wants to go at least twice a day!

but he's not too cool of a skater kid to hang out and eat popsicles with Julia

Our friends Andy and Carolyn came for a visit. They let me live with them in Dubuque, Iowa for two semesters of high school after my parents moved to Nebraska and I hated it. Very kind of them! 

I bought Julia a rocking chair at an antique store for $10. She's pretty fond of it! 
Julia helped me bake Zucchini cake
Excellent Zucchini Chocolate Chip Cake

1 cup wheat flour
2 cups white flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce or yogurt or mashed banana
1 cup white sugar
1 cup brown sugar
3 tsp vanilla
4 cups grated zucchini and/or summer squash (do not drain, grate over a bowl or use a food processor. add with the juice)
1 cup chocolate chips and/or walnuts

Mix dry and wet ingredients separately, then combine gently. 
Pour into a greased 9 x 13 pan and bake at 325 for about an hour, until a toothpick comes out clean.