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| corn and green beans and apricots |
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| apricot sauce and plum sauce |
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| driftwood candle holders |
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| denim booties |
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| ocean pants |
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A hat for Julia that I designed and knit from Hommespun yarn spun by my friend Trevor.
If you want the pattern, contact me and I'll e-mail you a copy. |
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| A felt crown for Julia someday (a little big) |
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| and the second one, much nicer! (i used manufactured bias tape for the edging instead of the t shirt hem,) |
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| I made it slightly larger, but it was still rather small for Julia. Perhaps I'll do a third. |
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| Olaf gives Julia horsey rides |
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| He also discovered the town's skate park and wants to go at least twice a day! |
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| but he's not too cool of a skater kid to hang out and eat popsicles with Julia |
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| Our friends Andy and Carolyn came for a visit. They let me live with them in Dubuque, Iowa for two semesters of high school after my parents moved to Nebraska and I hated it. Very kind of them! |
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| I bought Julia a rocking chair at an antique store for $10. She's pretty fond of it! |
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| Julia helped me bake Zucchini cake |
Excellent Zucchini Chocolate Chip Cake
1 cup wheat flour
2 cups white flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce or yogurt or mashed banana
1 cup white sugar
1 cup brown sugar
3 tsp vanilla
4 cups grated zucchini and/or summer squash (do not drain, grate over a bowl or use a food processor. add with the juice)
1 cup chocolate chips and/or walnuts
Mix dry and wet ingredients separately, then combine gently.
Pour into a greased 9 x 13 pan and bake at 325 for about an hour, until a toothpick comes out clean.