We got our tree and I've been busy decorating. For some crazy reason I didn't pack any christmas ornaments, so I've had to make them. Good thing we got a small tree!
Gingerbread Ornaments |
A seed pod from a bush outside my house made a nice ornament |
a bit o bunny for your tree? |
I've also been making some ornaments out of bits of rabbit fur. That's a sign of getting used to a different culture. I've never ever worked with or worn fur before now, but the school has a ton of fur waiting to be used by the kids in a native cultures project. the hard part is finding someone to teach a native cultures project, so in the meantime, I used some sealskin and bead earrings that were given to me by friends in Anchorage as a model for rabbit skin and bead earrings. I decided that they also make good christmas ornaments. I got the 6th and 7th graders making earrings and ornaments, and they did well, though one of them said "oh, that stuff stuck to the fur is skin?? I just thought it was something they glued on to hold the fur together" sigh....
Julia supervising |
Whitney's earrings |
Miguel's ornament |
Julia's wearing a sweater knit by her dad's grandmother |
Julia's favorite place, hanging onto my leg |
and made my first ever sourdough!
I'm also going to give out Bambi's Carrot Pie recipe. We had this at thanksgiving, and she created the recipe because her store received a shipment of carrots that got frozen. Trying to salvage them, she pureed them up and substituted them for pumpkin in a pie. It was actually quite good.
Here's my favorite pumpkin pie recipe, from Joy of Cooking
2 c pumpkin, pureed
1 1/2 cups cream or evaporated milk
1/4 cup brown sugar
1/2 cup white sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp allspice
1/8 tsp cloves
2 beaten eggs
Mix it all up, I like to do so in the blender. Pour into a prepared pie shell and bake 15 minutes at 425 and then 45 minutes at 350.
To make it carrot pie, substitute the pumpkin for pureed carrots.
happy baking.